strategy and consulting

I do not offer cookie-cutter solutions. Every business, every team, every project deserves a strategy that is built, not borrowed.

I work alongside owners, executives, and leaders to strengthen operations, sharpen execution, and create real momentum; not just at the surface, but at the core. 

From strategic consulting and brand positioning to leadership development and operational structure, everything I do is tailored, hands-on, and deeply tied to the mindset of sustainable, meaningful growth. I am not a “checking a box” kind of person; I thrive on building something that lasts.

why work with

chef franck

I’ll treat your business like it is my own. I do not come in to advise from the sidelines; I get in it with you. I push hard and disturb the peace when it is needed, I protect what matters, and I always bring the pride, resilience, and standard that built my career. Working with me means raising expectations; not just for your team, but especially for yourself. I do not offer easy wins or empty promises. I offer real partnership, built on trust, high standards, and the kind of work ethic that does not quit when things get uncomfortable (and it will).  If you are serious about doing it right;  about leading, building, and growing with purpose; I will be right there with you. Every step of the way.

previous clients

Auberge Hotels & Resorts
CoralTree Hospitality
Starwoods Hotels
Hyatt Hotels & Resorts
Main Street Hospitality
HM Hotels
Playa Hotels & Resorts
Davidson Hospitality Group
Magnifica
The Wall Street Hotel
Hilton Hotels & Resorts
Evolution Hospitality
Tommy Bahama Resort & Spa
The Hermitage Hotel
Salamander Hotels & Resorts
Aloft Hotels
Alila Hotels & Resorts
1 Hotels
Aimbridge Hospitality
DiamondRock Hospitality
Proper
Schulte Hospitality Group
House of Stefas
Retro Hospitality
HRI Properties
Salt Hotels
Highgate
Fairmont Hotels & Resorts
Keeneland Hospitality

services

Founder-to-Founder: Consulting & Advisory

Real-time, honest coaching for hospitality leaders and founders navigating the high stakes demands of leadership and growth

Hospitality Leadership Intensives

Immersive mindset training sessions designed to challenge, develop, and elevate hospitality leaders.

Relentless Growth Retreats (coming soon)

Exclusive gatherings where cuisine, service, mindset, and leadership collide to spark transformative growth.

Culinary Vision & Creative Direction

Elevating concepts into experiences through refined culinary storytelling and intentional creative direction.

Speaker & Author Engagments

Inspiring audiences with real-world lessons on resilience, mastery, and relentless growth in hospitality.

  • "Great innovator when it comes to finding solutions and thinking outside of the box."

    Gabriel Massip, Corporate Executive Chef at Magnifica

  • "Franck is committed to creating and sustaining new and robust models of leadership in the service and hospitality industry and his work does just that."

    Jeevan Sivasubramaniam, Vice-President, Editorial at Berrett-Koehler Publishers, Inc.

  • "His leadership earns immediate respect and trust and the results speak for themselves."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "I can confidently say he is the most dedicated and driven person I've ever worked with."

    Sabrina Estudillo Butler, BIPOC Book Coach, Editor at Unpolished Words

  • "Working with Franck is like having a true partner—he gets to solutions quickly, truly understands the client perspective, and listens with intent, always accommodating without ever compromising service."

    Siobhan O’Leary, Founder / People Strategist at Aubergine Partners

  • "What can I say about working with Franck? He truly gives you the confidence to be yourself."

    Luke La Manna, Hospitality Consultant

  • "He doesn’t just offer recommendations - he delivers solutions that are strategic, practical and impactful."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "Great people follow great people, and Franck is living proof of this."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "I have felt empowered and evolved in my leadership abilities from working alongside him, and am so grateful for the experience."

    Caroline Copley, Hospitality Consultant

  • "Franck is someone I look to for an honest perspective, motivation, and collaboration."

    Jon Palsson, CEO/Founder Palsberg Hospitality

  • "His exceptional ability to harmonize individual characteristics with client requirements is truly commendable."

    Gaby Artola, CEO / Founder of Artola Consulting

  • "Franck is a tenacious leader with the rare ability to view limitations and setbacks as opportunities for reinvention."

    Anthony Duggan, Chief Operating Officer at Topography Hospitality

  • "He consistently delivers outstanding results and earns the respect and loyalty of top talent in the industry."

    Anthony Duggan, Chief Operating Officer at Topography Hospitality

work with me

Interested in working together? Fill out this form and I’ll be in touch shortly. Can’t wait to hear from you!