services

Strategy & Consulting

Tighten operations. Raise standards. Build something built to last; especially under pressure.

Coaching & Mentoring

Sharpen the person. Strengthen the standard. Build confidence that does not crack when it gets hard.

Keynote Speaker

Challenge the room. Shift the mindset. Leave a mark that outlasts the applause.

Incrementum

Chef Franck’s premier hospitality consulting firm specializing for luxury hospitality clients.

about

chef franck

Most people call me “Chef Franck,” and that name has come to represent the heart, passion, and purpose I bring to everything I do. From my early training under Michelin-starred chefs in France to building teams, businesses, and meaningful experiences, my journey has always been about more than food—it’s about connection, leadership, and impact.

Cheffranck.com is an extension of that mission: a space where craft and authenticity meet opportunity. It is more than just what I do. It is who I am.

  • "He doesn’t just offer recommendations - he delivers solutions that are strategic, practical and impactful."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "Franck is someone I look to for an honest perspective, motivation, and collaboration."

    Jon Palsson, CEO/Founder Palsberg Hospitality

  • "His leadership earns immediate respect and trust and the results speak for themselves."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "Great innovator when it comes to finding solutions and thinking outside of the box."

    Gabriel Massip, Corporate Executive Chef at Magnifica

  • "Working with Franck is like having a true partner—he gets to solutions quickly, truly understands the client perspective, and listens with intent, always accommodating without ever compromising service."

    Siobhan O’Leary, Founder / People Strategist at Aubergine Partners

  • "He consistently delivers outstanding results and earns the respect and loyalty of top talent in the industry."

    Anthony Duggan, Chief Operating Officer at Topography Hospitality

  • "Franck is a tenacious leader with the rare ability to view limitations and setbacks as opportunities for reinvention."

    Anthony Duggan, Chief Operating Officer at Topography Hospitality

  • "Great people follow great people, and Franck is living proof of this."

    Stacey Gravanis, General Manager at The Red Lion Inn

  • "What can I say about working with Franck? He truly gives you the confidence to be yourself."

    Luke La Manna, Hospitality Consultant

  • "I can confidently say he is the most dedicated and driven person I've ever worked with."

    Sabrina Estudillo Butler, BIPOC Book Coach, Editor at Unpolished Words

  • "I have felt empowered and evolved in my leadership abilities from working alongside him, and am so grateful for the experience."

    Caroline Copley, Hospitality Consultant

  • "His exceptional ability to harmonize individual characteristics with client requirements is truly commendable."

    Gaby Artola, CEO / Founder of Artola Consulting

  • "Franck is committed to creating and sustaining new and robust models of leadership in the service and hospitality industry and his work does just that."

    Jeevan Sivasubramaniam, Vice-President, Editorial at Berrett-Koehler Publishers, Inc.

why work with

chef franck

For me, everything begins with mindset. Growth, mastery, and commitment aren’t goals—they’re daily choices. I believe excellence is built moment by moment, in how you show up when no one’s watching, and in the refusal to settle for “good enough.” This philosophy has shaped every part of my journey—from the kitchen to leadership—and it continues to guide how I work, lead, and live today.

RELENTLESS

core values

MASTERY

COMMITMENT

GROWTH

contact

Interested in working together? Fill out this form and I’ll be in touch shortly. Can’t wait to hear from you!