upcoming book
relentless growth
Cultivating a chef’s mindset for professional fulfillment
What if the only thing standing between you and true professional fulfillment was your mindset? Relentless Growth: Cultivating a Chef’s Mindset for Professional Fulfillment is my answer to this problem, offering a bold and practical blueprint for both emerging and seasoned hospitality professionals who want to thrive—not just survive—in one of the most demanding industries in the world.
This book goes beyond the usual career advice and dives deep into the core of what it takes to succeed: a relentless growth mindset. After spending over twenty-five years in Michelin star-rated kitchens and the most prestigious hotels and resorts in the world, I have seen firsthand that skills alone are not enough to endure and excel in high-pressure environments. It is the mindset that separates those who achieve lasting success and fulfillment from those who merely get by.
Relentless growth really stands out because I am all in—I believe in every word. This book is raw and packed with motivation, delivered in an unapologetically direct and authentic tone, with just the right touch of humor to keep it real and relatable. It goes beyond the usual career advice and dives deep into the core of what it takes to succeed: a relentless growth mindset.
Relentless Growth was written for driven professionals and students of hospitality; especially the next generation of leaders, but its lessons resonate just as deeply with seasoned or emerging leaders who refuse to plateau. It is for those who are serious about building not just a career, but a life rooted in growth, excellence, and fulfillment. For those who understand that success is not about shortcuts or surface wins, but about who you become through the process.
It is for people willing to embrace the long road; the challenges, the setbacks, the moments of doubt, because they know the only way to reach their true potential is to live the work, not shortcut it.
Relentless Growth is a book for anyone committed to becoming their best; not someday, but every day; with intention, resilience, and pride in the journey.
who is it for?
about
chef franck
Most people call me “Chef Franck,” and that name has come to represent the heart, passion, and purpose I bring to everything I do. From my early training under Michelin-starred chefs in France to building teams, businesses, and meaningful experiences, my journey has always been about more than food—it’s about connection, leadership, and impact.
Cheffranck.com is an extension of that mission: a space where craft and authenticity meet opportunity. It is more than just what I do. It is who I am.