Most people call me “Chef Franck,” and that name has come to represent the heart, passion, and purpose I bring to everything I do. From my early training under Michelin-starred chefs in France to building teams, businesses, and meaningful experiences, my journey has always been about more than food—it’s about connection, leadership, and impact.

Cheffranck.com is an extension of that mission: a space where craft and authenticity meet opportunity. It is more than just what I do. It is who I am.